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Nobel Prize Serves Notice: The U.S is Falling Behind

For more than two years, by claiming regulatory jurisdiction over gene edited livestock, the U.S. Food and Drug Administration (FDA) has stalled the development of an emerging technology with tremendous promise for livestock agriculture, including improved animal care, production efficiency and environmental impact. Today, the scientists who invented one of the most promising forms of this technology – the “CRISPR/Cas9 genetic scissors” – were awarded the Nobel Prize. The following statement may be attributed to Howard “A.V.” Roth, president of the National Pork Producers Council (NPPC) and a hog farmer from Wauzeka, Wisconsin.
 
“The National Pork Producers Council has repeatedly called for the U.S. Department of Agriculture (USDA) to be granted regulatory oversight of gene edited livestock. The USDA has the right experience and an established regulatory framework for gene edited plants that can easily be extended to livestock. 
 
“The FDA’s regulatory land grab has caused American agriculture to fall behind in the global race to develop this technology as countries, such as China, continue to advance its development. 
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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.