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Nominations Open for 2025 Farm & Food Care Saskatchewan Champion Award

Farm & Food Care Saskatchewan (FFC SK) is now accepting nominations for the 2025 Champion Award—an annual recognition of individuals who go above and beyond in building public trust in food and farming across the province.

The Champion Award celebrates a member of the agricultural community who demonstrates outstanding advocacy and commitment to engaging with consumers, helping bridge the gap between the farm and the fork. This recognition is open to farmers, researchers, industry professionals, and anyone who plays a key role in positively representing modern agriculture.

The swine industry has seen incredible leaders emerge as advocates over the years—those who share the story of pork production, explain the care and commitment behind the work, and drive transparency around animal agriculture. If someone in your network is making a difference, now’s the time to nominate them.

Nominations are due by October 1, 2024, and the award will be presented at the 2025 Canadian Centre for Food Integrity Public Trust Summit.

To nominate a deserving advocate, or for more details, visit: www.farmfoodcaresk.org

Let’s continue celebrating those who work tirelessly to build trust in Canadian agriculture—one conversation at a time.

Source : Swine Web

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.