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North American Pork Producers Encouraged to Start Considering Mosquito Control Strategies

The Swine Health Information Center is encouraging U.S. pork producers to start thinking of strategies now to reduce the potential exposure of their pigs to mosquitos. Since it was first detected in February, the number of cases on Australian hog farms of Japanese encephalitis, a virus transmitted by mosquitos, has reached 73.

Dr. Megan Niederwerder, the Associate Director of the Swine Health Information Center, says the infection has resulted in high production loses.

Clip-Dr. Megan Niederwerder-Swine Health Information Center:

One of the things that we have tried to start discussing for reducing the risk in the U.S. is thinking about mosquito control now on your swine farm. So thinking about standing water, think about where mosquitos could be breeding or could serve as a potential infection source to your pigs, thinking about could there be a reduction in the mosquito entry into the farm, can you create a barrier or at least an environment that is less conducive to mosquito exposure to the pig, thinking about that now.

We're all concerned about the risk of JEV being introduced into the country and so some of these changes you can make now would reduce the risk in the future for any mosquito borne disease but we're also hopeful that we can put risk mitigation strategies in place to reduce the risk of that virus being introduced into the country.

When the virus is introduced into new areas that it has historically not been detected, we have to think about that the potential environment in the U.S. could also be conducive for those mosquitos and the virus to be transmitted in a country where we've never seen the virus.

Source : Farmscape

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.