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Norway Reports First Cases of Bluetongue Disease in Livestock Since 2009

Norway reported Thursday dozens of confirmed and suspected cases of bluetongue, an insect-borne virus that is harmless to humans but can be fatal to sheep and other livestock, for the first time in the country since 2009.

The Norwegian Veterinary Institute said the virus known as bluetongue serotype 3, or BTV-3, was first detected in livestock in southern Norway on Sept. 6.

The institute said the cases followed outbreaks of bluetongue in several European countries. Cases have also recently been reported in Sweden, Denmark, Germany, the Netherlands and France. The disease is spread by midges and ticks that are typically found in warmer weather.

In Sweden, cases were reported this week along the country's west coast, and earlier this month, several cases in Denmark prompted zoos and animal parks to protectively vaccinate animals to try and contain the spread. The first case in Denmark was recorded in early August, on a Danish farm with sheep and cows near the German border.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.