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NPPC Applauds Proposed Change in Regulation of Gene-Edited Livestock

The National Pork Producers Council is voicing its support for a proposal that would see the U.S. Department of Agriculture assume primary regulatory jurisdiction over the development of gene-edited livestock. Gene-editing allows specific changes within an animal’s genome offering the potential to produce more disease-resistant animals that require fewer antibiotics and with a smaller environmental footprint.
 
Andrew Bailey, the Science and Technology Legal Counsel with the National Pork Producers Council, says the United States has been lagging behind other parts of the world in developing this technology.
 
Clip-Andrew Bailey-National Pork Producers Council:
 
Many other countries, be they our nearest neighbour Canada or Brazil, Argentina, even China are moving forward with this technology. Some of them are just adapting their novel foods regulations to cover this. Some of them have created stand alone very modern biotech legislation over the past few years.
 
But pretty  much all of them are moving forward in a way that really facilitates this sort of research and innovation and the science of gene-editing. What we've been doing here unfortunately is trying to approach gene editing from the drug paradigm. That's not a model that's been adopted anywhere else in the world and it creates a host of problems both practical and legal when it comes to trying to develop this technology.
 
One thing it's done is it's actually driven a decent amount of research dollars and research jobs to other countries where there's actually a promise that, if you went through all of the work, you might actually be able to bring a product to market. That's why we're very supportive of this proposed rule because it really starts us on the path of catching up.
 
It's not going to change tomorrow but, through this public process, the rule making process, we're quite confident that we can get to a spot where we have a science based, practical regulatory mechanism in place and the U.S. can do what it does great, which is innovate in agriculture.
Source : Farmscape

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an