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NPPC Statement On Implementation Of Defense Production Act

President Trump last night invoked the Defense Production Act (DPA) to extend much-needed federal support to the U.S. pork production system. By triggering the DPA, the federal government will prioritize the continuity of pork processing plant operations. The following statement may be attributed to Howard “A.V.” Roth, NPPC president and a producer from Wauzeka, Wisconsin.

“We are thankful for the support extended by our federal, state and local government leaders. As we all work together to protect workers and the nation’s food supply, we need uniform and consistent solutions and all available resources to address this unprecedented crisis.  We thank President Trump for taking this step.

“We must safely stabilize the current plant capacity challenge and overcome other major hurdles facing the nation’s pork production system, one that employs 550,000 workers and generates $23 billion in personal income across rural America. Hog values have plummeted to virtually zero and hog farmers are facing liquidation of their farms and other assets without immediate relief, including expanded financial aid without payment limitations.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production