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Nutrition needs shift for fall calf management

Taking care of calves born in the fall is not much different than taking care of those born in the spring or winter, but there are subtle shifts in management that can help those calves to thrive.

One of those differences is nutrition requirements, says Patrick Wall, Extension beef specialist with Iowa State University. Calves born in the fall have to go through the winter feeding season prior to weaning, unlike those born in the spring.

“You might want to look at something like creep feeding,” Wall says. “Remember you’re going to be feeding the cow and calf through the winter.”

For some, he says fall calving can mean anything born between Aug. 1 and Dec. 31. Wall says management of calves born in August will be different than managing those born in the fall or winter.

“There’s a big difference for calves born in August versus those born around Thanksgiving,” he says. “You’ll have some health challenges later in the fall but really don’t have much to worry about in September and October.”

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers