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Nutrition needs shift for fall calf management

Taking care of calves born in the fall is not much different than taking care of those born in the spring or winter, but there are subtle shifts in management that can help those calves to thrive.

One of those differences is nutrition requirements, says Patrick Wall, Extension beef specialist with Iowa State University. Calves born in the fall have to go through the winter feeding season prior to weaning, unlike those born in the spring.

“You might want to look at something like creep feeding,” Wall says. “Remember you’re going to be feeding the cow and calf through the winter.”

For some, he says fall calving can mean anything born between Aug. 1 and Dec. 31. Wall says management of calves born in August will be different than managing those born in the fall or winter.

“There’s a big difference for calves born in August versus those born around Thanksgiving,” he says. “You’ll have some health challenges later in the fall but really don’t have much to worry about in September and October.”

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.