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Nutrition needs shift for fall calf management

Taking care of calves born in the fall is not much different than taking care of those born in the spring or winter, but there are subtle shifts in management that can help those calves to thrive.

One of those differences is nutrition requirements, says Patrick Wall, Extension beef specialist with Iowa State University. Calves born in the fall have to go through the winter feeding season prior to weaning, unlike those born in the spring.

“You might want to look at something like creep feeding,” Wall says. “Remember you’re going to be feeding the cow and calf through the winter.”

For some, he says fall calving can mean anything born between Aug. 1 and Dec. 31. Wall says management of calves born in August will be different than managing those born in the fall or winter.

“There’s a big difference for calves born in August versus those born around Thanksgiving,” he says. “You’ll have some health challenges later in the fall but really don’t have much to worry about in September and October.”

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

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Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.