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Nutrition needs shift for fall calf management

Taking care of calves born in the fall is not much different than taking care of those born in the spring or winter, but there are subtle shifts in management that can help those calves to thrive.

One of those differences is nutrition requirements, says Patrick Wall, Extension beef specialist with Iowa State University. Calves born in the fall have to go through the winter feeding season prior to weaning, unlike those born in the spring.

“You might want to look at something like creep feeding,” Wall says. “Remember you’re going to be feeding the cow and calf through the winter.”

For some, he says fall calving can mean anything born between Aug. 1 and Dec. 31. Wall says management of calves born in August will be different than managing those born in the fall or winter.

“There’s a big difference for calves born in August versus those born around Thanksgiving,” he says. “You’ll have some health challenges later in the fall but really don’t have much to worry about in September and October.”

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Do Stress-Resilient Sows Raise Better Piglets? - Dr. Andrea Luttman

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Andrea Luttman from Michigan State University explores how gestational social stress affects sow resilience and piglet development. She explains physiological indicators like cortisol patterns, behavioral differences, and their implications for long-term performance. Listen now on all major platforms!

“Resilience to stress means animals are either minimally affected or can recover quickly after experiencing a stressor.”

Meet the guest: Dr. Andrea Luttman / andrea-luttman-47ab74171 is an Assistant Professor at Michigan State University specializing in swine production systems management. She earned her Ph.D. in Genetics and Genome Sciences and focuses her research on swine physiology and stress resilience. Her work examines social stress in gestating sows, offspring development, breeding herd longevity, and gene-environment interactions to improve production efficiency and sustainability. Hear Dr. Luttman on The Swine it Canada Podcast Show, available on all major platforms.