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Online Submission of AgriStability forms

​Due to the high volume of submissions associated with the June 30 deadline, the display of confirmation messages may be delayed. Customers and agents who do not immediately receive a confirmation number on submission are asked to wait for 15 minutes, then sign in to agricorp.com and then check the submission status. If the status still does not show as "received", please email Agricorp or leave a voicemail, including your Agricorp ID, to confirm your submission. We will honour any customer's or agent's attempt to submit their form by the June 30 deadline. We apologize for any inconvenience.​

Source: Agricorp


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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.