Ontario apples promise great sweetness and flavour this fall

Sep 17, 2021

Vineland ON – As apple harvest gets under way once again, Ontario consumers can expect great looking apples bursting with sweetness and flavour this fall.

That’s due to plentiful July rains that encouraged fruit growth and hot, sunny August days that have built up terrific flavour – it’s sunshine that changes an apple’s starch levels into sugar.

At the same time, this year’s harvest is expected to be about 15% smaller than in 2020. Ontario apples will still be plentiful, but consumers looking for specific varieties or hoping to visit a pick your own orchard are encouraged to make their plans early.

“If you have your heart set on a certain variety, make sure you don’t put off getting your apples for too long,” says Ontario Apple Grower Chair Cathy McKay, who farms near Port Perry, Ontario. “The good news is that apples are maturing a few days to almost a week sooner than usual this year, so it’s a great time to take advantage of nice fall weather and plan a visit to a farm market or pick-your-own operation.”

Spring frosts in some of the province’s apple growing areas contributed to the lower crop volume this year. As well, last year’s harvest was a bumper crop and because apple trees have a natural tendency to “rest” the following year, they will produce less fruit.

“When we consider the large crop we had last year and the frost concerns in the spring, overall the crop is looking good,” adds Kevin Martin, Chair of the Apple Marketers’ Association of Ontario and President and CEO of Martin’s Family Fruit Farm. “The combination of heat and regular rainfall are providing better than average sizes for most varieties.”

Apples are a healthy and convenient snack as well as a nutritious and tasty ingredient in meals, baked goods and desserts. Ontario farmers grow approximately 15 main varieties of apples along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay. The farm gate value of the Ontario apple crop is approximately $90 million, which includes sales to fresh and processing markets as well as on-farm/pick-your-own.

Source : Ontario Apple Growers

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That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.