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Ontario Beekeepers Experience Overwhelming Losses

When Ontario’s beekeepers opened their hives this spring, they found nothing but bad news for beekeepers, as
well as for the vegetable and fruit growers who depend on bees for pollination. The recent Ontario Beekeepers’
Association survey of almost 900 beekeepers indicated that seven out of 10 Ontario beekeepers suffered
unsustainable losses. Most worrisome, almost one in three (32%) beekeepers reported colony losses of 70% or
more. 

After a typical winter, beekeepers recover their losses by splitting hives and adding new queens to make new
colonies. When losses exceed 20%, beekeepers incur extra costs for the purchase of new queens and bees. Losses
over 50% can be catastrophic. Colonies will be in recovery mode all summer and beekeepers will receive little or
no income from pollination services or honey production. One in four beekeepers has said that “if these losses
continue, I cannot continue in the beekeeping business.” To help commercial beekeepers stay in business, the
OBA has asked the Ontario government for financial assistance to allow beekeepers to recover and rebuild their
colony numbers back to last year’s numbers.  

“I’ve been getting calls from beekeepers around the province,” reports OBA president, Jim Coneybeare. “The
number of dead or weak colonies is astounding. These could be the worst winter losses on record.”
This year’s long, cold winter extending into spring was mentioned by 43% of beekeepers as the main reason for
the heavy losses of colonies already weakened by last year’s poor summer weather and meagre honey crop.

Beekeepers estimate that their bees are at least four to six weeks behind where they should be at this time of
year.  

One in five beekeepers suspects pesticides as the cause of colony losses. Neonicotinoids, the most common
pesticide used in Ontario, was recently the subject of an EU total ban to protect both wild and honey bees.2 3
Despite legislation adopted in Ontario to reduce their use, neonics are still being used on 75% of Ontario corn and
soy crops, despite the government’s goal of reducing usage to 20%.  

Heavy overwinter losses and cold spring weather will also hold back Ontario queen producers and sellers of bees
relied on to replace lost colonies. Most queen producers cannot fill new orders until July, which is late in the
season. Beekeepers are finding that surviving colonies are not strong enough to use to build back their colony
numbers.

Loss of colonies, failing queens and a slow colony build‐up means fewer colonies are available to pollinate
Ontario’s fruit and vegetable crops. Honey bees are responsible for 90% of apple production.4 Almost $900 million
worth of Ontario’s fruit and vegetable crops rely on bees for pollination.5 In addition to their importance for food
production, pollination services are an important part of a beekeeper’s income.  

“It is demoralizing and devastating for beekeepers to experience such losses,” adds Coneybeare. “Honey bees and
wild bees are just too important for everyone. We cannot allow this industry to fail.”

Source : Ontario Beekeepers Association

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.