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Ontario Celebrates 2022 Foodland Ontario Retailer Awards

Mount Forest – The Government of Ontario is recognizing 61 grocery stores across the province for their innovative promotion of fresh Ontario food as part of the 2022 Foodland Ontario Retailer Awards program.

“Congratulations to this year’s winners and to everyone who sent in a submission. These efforts in showcasing products grown here in Ontario are a staple in driving awareness of our agri-food sector,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “Buying Ontario grown and produced products directly supports our farmers, processors and other businesses across our food supply chain and helps create jobs, strengthen communities and our provincial economy.”

For more than 35 years, the Foodland Ontario Retailer Awards have celebrated the dedication and creativity expressed by grocery stores across the province for their unique and innovative displays that promote locally grown food. Between June and July, awards will be presented to winning grocery stores to honour the efforts of staff and produce managers to promote all the good things that grow in Ontario.

“Promoting Ontario food is critical to supporting our farm families, processors and entire agri-food value chain,” said Matthew Rae, MPP for Perth-Wellington. “The Foodland Ontario Retailer Awards celebrate the best of the best in the promotion of these products, and the Mount Forest location has provided top tier delivery of this initiative when it comes to showcasing Ontario grown products and encouraging consumer awareness.”

As part of this annual program, retailers can enter their displays that promote locally grown and in-season fruits and vegetables into four categories. The annual Foodland Ontario Retailer Awards are the produce industry’s premier competition for excellence in retail display and promotion in support of local Ontario foods.

“We know our customers love local. When we/our team puts the effort into building displays featuring local products it makes our customers happy in their purchase knowing they are supporting local farmers,” said Luigi and Kim Catalano, owners of Foodland – Mount Forest. “We put the effort into creating these displays because we want to support our community and showcase the amazing products our local farms grow. In turn, it builds a sense of contribution among our staff. Along with our entire staff at the Mount Forest Foodland, we would like to thank and congratulate our outstanding produce team.”

Source : News Ontario

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.