Ontario Cereal Crop Committee 2019 Update

Unfortunately, due to the wet fall and spring and impact of winter or spring kill across the province this year, the Ontario Cereal Crop Committee (OCCC) winter wheat performance trial data will not be available for the 2019 season, with the exception of Area V (Emo and New Liskeard).  As a result, the OCCC will not be publishing a 2019 Winter Cereals Performance Trial Report.  Area V data will be posted to GoCereals.ca as soon as it is available.  Growers are advised to use information in the 2018 Winter Cereals Performance Report when making variety selection decisions for planting in the fall of 2019. 

 

When considering decisions, it is best to use multi year data. Select varieties that perform well in your area across a number of sites and years. Many factors should be considered when choosing a variety, including: the farm location, winter survival, insect and disease resistance, lodging potential and yield. All performance data can be found at www.GoCereals.ca.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.