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Ontario Check-off Rate to Increase on November 1

The Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) has approved a $1.50 increase to the national portion of the mandatory provincial beef check-off fee, raising the total to $7.00 per head effective November 1, 2025. Of this amount, $2.50 will be directed to the Canadian Beef Cattle Check-off Agency, while the provincial portion will be directed to the Beef Farmers of Ontario (BFO) and will remain at $4.50. This increase applies to all persons who sell cattle in Ontario and to all persons who collect and remit the fee payable to BFO under Regulation 54 of the Beef Cattle Marketing Act.

BFO would like to thank our members for recognizing the importance of this change, and to acknowledge the delegates who supported the increase at the 2025 Annual General Meeting. As noted earlier this year, the proposed check-off increase received strong approval, with 92 per cent of voting delegates in favour at the February meeting.

Unlike previous increases, this adjustment is primarily about sustaining our ability to effectively maintain services, capacity, and our presence with government and key decision makers. It also helps align Ontario with other provinces and supports our national organizations, whose work we believe brings strong value to our industry.

The new funding will be directed to maintain BFO programming and services, increase support for the Ontario Cattle Feeders’ Association and the Ontario Beef Market Development Program, and increase investment in national research and building trust and consumer confidence in beef and beef farming.

Source : Ontario Beef

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.