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Ontario company takes world’s first plant-based carbon black substitute to market

By Lilian Schaer for AgInnovation Ontario     Source: AgInnovation

Leamington – Using specially grown crops and agricultural plant wastes, a local company has commercialized the world’s first plant-based substitute for carbon black.

Black plastic gets its colour from carbon black, a co-product of oil refining that is both non-renewable and deemed a possible human carcinogen by the International Agency on Research on Cancer.

There has been no alternative until now, with Competitive Green Technologies’ development of BIOBLAKR®, a bio-carbon using patent-pending technology invented at the University of Guelph’s Bioproducts Discovery and Development Centre.

“Using raw materials such as biomass crops like switchgrass and miscanthus, co-products of food processing and under-valued streams of agriculture like soy and rice hulls, we’ve commercialized this new carbon made entirely from a bio-source,” explains Atul Bali, CEO of Competitive Green Technologies.

BIOBLAKR® contains United States Department of Agriculture (USDA) certified 99 per cent new organic carbon, which is carbon derived from plants and other renewable agricultural, marine, and forestry materials. Old organic carbon originates from petroleum.atul-bali-with-car-part-made-from-carbon-black-webA key application for bio-carbon is as a filler and reinforcement agent in making lighter, high-stiffness car parts without compromising safety. This is important if automakers are to meet the new fleet vehicle average fuel economy standard set by the Centre for Automotive Fuel Economy in the U.S. of 54.5 miles per gallon (4.32 litres/100 kilometres) by 2025. The most fuel efficient vehicle is currently at 36.5 mpg (6.44 l/100 km).

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Swine Insights Unleashed: Market Momentum: 2024 Hog Building Report and Facility Trends

Video: Swine Insights Unleashed: Market Momentum: 2024 Hog Building Report and Facility Trends

Welcome to "Swine Insights Unleashed," your definitive guide to the latest developments in the 2024 Hog Building update. After a slow period in construction, the arrival of spring offers the perfect opportunity to reconnect with industry experts and delve into the current trends and future prospects. Hosted by Vic Faust, this episode promises a dynamic exploration of construction advancements in the swine industry.

In this episode, we are joined by a distinguished panel of guests who are leading the charge in industry innovations:

• Chris Grant from the IHT Group unveils plans for the World Pork Expo and introduces new heating and cooling products, highlighting the advancements in facility management technologies.

• Fritz Richards of Hog Slat presents a detailed building report, shedding light on new developments and what they mean for the industry.

• Shaun McGinn, COO of Carthage, provides insights and a sneak peek at the new building project in Indiana, revealing the strategic moves behind their expansion.

• Nick Stellern from Integrity Builders and Supply brings us the latest building trends and tips for 2024, providing practical advice for staying ahead in the market.

• Scott Unke from Ag Property Solutions discusses the pioneering All Steel building project, offering updates and expert commentary on this groundbreaking initiative.

• Brent Hershey, President of Hershey Ags, shares success stories and photos from his Prop 12 expansion, offering a glimpse into the project's impact and outcomes.

• Chris Elvidge, Engineering and Tech Services Manager from Pig Tek, participates in a lively segment called "Rapid Fire Ventilation Questions," where he addresses pressing queries in a fast-paced format.

• Finally, Phil Hord, President of Hord Farms, wraps up the episode with an update on Hord’s building projects, tying them into the company’s recent expansions and what these mean for the industry.

With such a diverse lineup of experts, this episode covers a wide range of topics, from market trends and remodeling to groundbreaking new builds. "Market Momentum: Insights from the 2024 Hog Building Report and Facility Trends" is an essential watch for anyone interested in the cutting-edge of swine industry infrastructure.