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Ontario Hog Market Sees Modest Uptick as July Closes

The Ontario hog market showed a slight rebound for the week ending July 25, with the 100% base formula price rising to $270.92/cwt, up from $267.29 the week prior. This marks a continuation of modest gains through July, with prices still trending well above 2024 levels.

The average dressed price reached $298.50, while highs and lows landed at $309.54 and $263.59, respectively. Dressed weights dipped slightly to 103.89 kg, and Ontario moved 108,327 market hogs, maintaining volume consistent with last year (+1%).

On the piglet side, weaned pig values climbed to $70.44 and feeder pigs hit $111.75, both following the base price trend.

Nationally, federal and provincial slaughter totaled 437,593 head, up 5% over last year, showing strength in Canadian throughput. In Quebec, pool prices rose to $253.78, while the Manitoba calculated hog value held steady at $268.41.

In the U.S., the CME constructed price rose to $109.48/cwt, and the USDA pork cutout closed at $118.26, both showing firmness. The sow slaughter pace dipped slightly, and early weaned pig prices held steady around $55 USD/pig.

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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.