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Ontario Hog Market Sees Modest Uptick as July Closes

The Ontario hog market showed a slight rebound for the week ending July 25, with the 100% base formula price rising to $270.92/cwt, up from $267.29 the week prior. This marks a continuation of modest gains through July, with prices still trending well above 2024 levels.

The average dressed price reached $298.50, while highs and lows landed at $309.54 and $263.59, respectively. Dressed weights dipped slightly to 103.89 kg, and Ontario moved 108,327 market hogs, maintaining volume consistent with last year (+1%).

On the piglet side, weaned pig values climbed to $70.44 and feeder pigs hit $111.75, both following the base price trend.

Nationally, federal and provincial slaughter totaled 437,593 head, up 5% over last year, showing strength in Canadian throughput. In Quebec, pool prices rose to $253.78, while the Manitoba calculated hog value held steady at $268.41.

In the U.S., the CME constructed price rose to $109.48/cwt, and the USDA pork cutout closed at $118.26, both showing firmness. The sow slaughter pace dipped slightly, and early weaned pig prices held steady around $55 USD/pig.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.