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Ontario Invests in Agri-Food Innovation

Teeswater, Ontario - The government of Ontario is investing up to $22 million through the Agri-Tech Innovation Program to fund more than 170 projects that help the agri-food sector implement new and unique ways to set businesses up for future growth and success while strengthening the food supply chain, creating safer workplaces and making operations more resilient to future disruptions.

This investment will build a stronger Ontario through the adoption of new advanced agriculture and food processing technology that improve the productivity of farmers and agri-food processing businesses, address the labour shortage, and support the long-term sustainability and growth of the sector.

Examples of new technology being implemented include:

  • A self-driving tractor which includes data collection, will decrease use of chemical sprays, contact between farm workers and deter from traditional methods of bird damage preventions.
  • An automated colour sorter machine for the grading and sorting of soybeans which eliminates manual processing, labour challenges and reliance on global suppliers.
  • An automated turkey packaging processor and further processing lines which will reduce employee risk of exposure to COVID-19, workplace related injuries and address shortages in meat processing sector.

This funding is in addition to a $2.4 million investment by the governments of Canada and Ontario through the Canadian Agricultural Partnership (the Partnership) to support future innovations in more than 20 projects that will turn innovative ideas into marketable products and technologies. Examples of projects under this stream of funding include:

  • Developing technology to create a non-plastic material for use in horticulture and food packaging that also helps prevent soil erosion.
  • Developing technology and equipment for apple growers to add efficiency to regular farm activities.
  • Investigating the feasibility of alternative energy sources for field crop and livestock producers in Ontario.
Source : Government of Canada

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.