Farms.com Home   News

Ontario Invests in Research to Support Farmers

The Ontario government is investing more than $343 million over five years to support agri-food research and innovation. 

Announced Wednesday, the funding will be used for research focusing on food safety and animal welfare and support the development of a highly skilled workforce that will lead to more economic growth opportunities for the agri-food sector, a provincial release said. The investment is being made through a new agreement with the Ontario Agri-Food Innovation Alliance - a collaboration between the province, the University of Guelph and the Agricultural Research Institute of Ontario.  

The renewal of the Alliance for an additional five years builds on the success of the government’s previous agreement, which it said increased Ontario’s GDP by $1.4 billion and supported more than 1,300 jobs. 

Click here to see more...

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.