Farms.com Home   News

Ontario Pork Chair and Vice Chair re-elected

GUELPH, ONTARIO  – The Ontario Pork Board of Directors is pleased to announce the re-election of Eric Schwindt (Waterloo) as Chair and John de Bruyn (Oxford) as Vice Chair at a board meeting on April 10, 2018.

Schwindt and de Bruyn were first elected to their respective roles in 2017, and in the past year have worked with board members and producers to make significant changes to the Canadian Pork Excellence platform and lay the foundation for a proposed new research facility.

“I look forward to continuing to work with John and our fellow board members to advance Ontario Pork’s position on issues that directly affect our members,” says Schwindt. “From policy and regulation to consumer education and international trade, we need to build on the momentum we’ve established to support a modern, sustainable and vibrant pork industry here in Ontario.”

Earlier this year, elections were held in Zones 3 and 4, with incumbent board members Chris Cossitt (Grey-Bruce), Arno Schober (Simcoe-York) and Oliver Haan (Northumberland-Quinte) all acclaimed. Other board members include Eric Hartemink (Elgin), Mike Mitchell (Middlesex), Doug Ahrens (Perth) and Teresa Van Raay (Huron).

Source : Ontario Pork

Trending Video

Cold Weather Farming: Tough Week On The Farm!

Video: Cold Weather Farming: Tough Week On The Farm!

Cold weather has officially arrived at Ewetopia Farms, and this week gave us everything November in Canada can throw at a sheep farm! In today’s episode, Cold Weather Farming, we take you through a full week of real, raw, and unpredictable conditions that define life on a Canadian sheep farm this time of year.

From pouring rain to heavy winds, mud, freezing temperatures, and finally snow, we experienced just about every type of weather Mother Nature could deliver in a matter of days. With winter arriving early, it's all hands on deck to keep the farm running smoothly and to make sure our Suffolk and Poll Dorset sheep stay warm, dry, and comfortable.