Farms.com Home   News

Ontario Pork Chair and Vice Chair re-elected

GUELPH, ONTARIO  – The Ontario Pork Board of Directors is pleased to announce the re-election of Eric Schwindt (Waterloo) as Chair and John de Bruyn (Oxford) as Vice Chair at a board meeting on April 10, 2018.

Schwindt and de Bruyn were first elected to their respective roles in 2017, and in the past year have worked with board members and producers to make significant changes to the Canadian Pork Excellence platform and lay the foundation for a proposed new research facility.

“I look forward to continuing to work with John and our fellow board members to advance Ontario Pork’s position on issues that directly affect our members,” says Schwindt. “From policy and regulation to consumer education and international trade, we need to build on the momentum we’ve established to support a modern, sustainable and vibrant pork industry here in Ontario.”

Earlier this year, elections were held in Zones 3 and 4, with incumbent board members Chris Cossitt (Grey-Bruce), Arno Schober (Simcoe-York) and Oliver Haan (Northumberland-Quinte) all acclaimed. Other board members include Eric Hartemink (Elgin), Mike Mitchell (Middlesex), Doug Ahrens (Perth) and Teresa Van Raay (Huron).

Source : Ontario Pork

Trending Video

How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.