Ontario Pork elects Chair and Vice-Chair for 2023-24

Apr 14, 2023

The Ontario Pork Board of Directors is proud to announce that John de Bruyn will continue to serve as Board Chair for the next term, while Tara Terpstra will serve as Vice-Chair.

De Bruyn, a producer from Oxford County, was acclaimed for his role at a board meeting held on Tuesday, April 11, 2023. De Bruyn was first elected to this role in 2021.

Terpstra, a producer from Huron County who represents Zone 1 was elected to serve as Vice-Chair.

The board would like to thank Maaike Campbell for her dedicated service as Vice-Chair over the last year.

“I consider it a great honour to serve as Board Chair and look forward to continuing to work with producers as we chart a course forward for the future of the Ontario pork industry,” said de Bruyn. “From research and policy creation to consumer education and international trade, we have made great strides advocating for producers during challenging times. Over this next term I look forward to advancing the legacy built by Ontario’s farm families who will continue to provide delicious, safe and nutritious pork for consumers around the world.”

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Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.