Ontario set to remove protections for Pickering’s Duffins Rouge Preserve

Dec 07, 2022

The Ontario Government’s removal of environmental protections for green spaces continued with another bill set to repeal the conservation of Pickering’s Duffins Rouge Agricultural Preserve.

Ontario’s Municipal Affairs Minister Steve Clark has put forward Bill 39, the Better Municipal Governance Act, in Queen’s Park. While the bill’s first and third schedules are concerned with municipal governance, the second is environmental.

The first point would allow the mayors of Toronto and Ottawa to override a city council majority if a bylaw they propose is deemed a “provincial priority,” the so-called strong mayor powers.

The third section would give Clark, and future Municipal Affairs Ministers, the ability to appoint the Regional chair in Niagara, Peel and York. Currently, the regional councils vote for who should be the chair in their first meeting. Conversely, Durham directly elects the Regional Chair.

However, most relevant to Durham Region residents is the second point of the Bill which repeals the Duffins Rouge Agricultural Preserve Act of 2005.

Source : Insauga.com

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.