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Ontario strengthening province’s cattle farm sector

 Paisley, Ontario – Agriculture and Agri-Food Canada

The governments of Canada and Ontario are investing up to $5 million to help make community grazing pastures in Ontario more productive and resilient. To support the Ontario government's plan to protect Ontario, this funding will help strengthen Ontario's agriculture and agri-food sector by helping cattle farmers improve the quality of shared community pasture lands for their herds so they can stay competitive and resilient to withstand economic uncertainly from the U.S. and whatever comes our way.

The Community Pastures Initiative, funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), will provide funding to eligible community pastures so they can adopt best management practices and technologies that boost the quality of these lands for grazing animals, while also enhancing biodiversity and strengthening soil health for the long-term.

This initiative will support up to 100% of eligible costs for the design, construction and maintenance of projects such as:

  • rotational grazing
  • improving pasture quality by planting resilient perennial forage crops
  • permanent grasslands (including forage)
  • riparian buffers and pollinator habitats
  • management of at-risk natural features
  • tree buffers and shelterbelts
  • integrated tree, forage and livestock grazing systems
  • wetlands, water retention and runoff control

The Sustainable CAP is a 5-year (2023-2028), $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation and resiliency of Canada's agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5 billion commitment that is cost-shared 60% federally and 40% provincially/territorially for programs designed and delivered by the provinces and territories.

Source : Canada.ca

Trending Video

Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.