Farms.com Home   News

Ontario Supporting Super-Pufft Snacks in Mississauga

Ontario is investing in a major Mississauga food manufacturer to create sustainable jobs, expand export opportunities, and strengthen the province's food and beverage processing sector.

The province is investing $1 million through the Jobs and Prosperity Fund - Food and Beverage Growth Fund to help the Super-Pufft Snack Corporation purchase and install a new canister crisp line.  Super-Pufft will invest almost $9 million in the new line.

The investment will allow the company to double its production capacity and capitalize on new export opportunities - with 90 per cent of sales of the new products destined for export markets. The Super-Pufft Snack Corporation exports snack canisters to more than 30 countries - including Belgium, Mongolia and Israel.

The project will increase the company's productivity and improve their competitiveness. The funds are expected to create 34 new jobs while retaining 304 current jobs in Ontario.

Supporting a strong and innovative agri-food industry is part of the government's economic plan for Ontario. The four-part plan includes investing in people's talents and skills, making the largest investment in public infrastructure in Ontario's history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

Source: OMAFRA


Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.