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Optimizing Gilt Body Weight At First Insemination, By Graeme McDermid South West Ontario Veterinary Services

Gilts often account for 18 to 20 % or more of the breeding herd. Gilt reproductive performance therefore has a significant effect on overall sow herd productivity. Gilt management factors can affect reproductive performance and longevity in subsequent parities. Gilt age, body weight, backfat thickness, and loin muscle depth are some of the more common factors that are believed to have an effect on reproductive success. A number of researchers have looked at the effect of age and body weight at first insemination in various genetic programs. These Spanish researchers wanted to assess the effect of body weight (BW) at first service on sow performance during first parity and overall lifetime reproductive efficiency. In this particular study, a total of 360 DanBred gilts were categorized into three groups according to their BW at first insemination: (1) Small sows (< 135 kg BW; n = 108); (2) Medium sows (135-150 kg BW; n = 155); (3) Large sows (> 150 kg BW; n = 63). Gilts were studied from first insemination to first weaning and then reproductive parameters were monitored until culling. Sow body status, litter size and weight, farrowing rate, weaning-to-conception interval, and lifetime performance were recorded.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.