Alberta Beef Producers accepting delegate nominations

Sep 11, 2023

Nomination forms are due Nov. 15

By Diego Flammini
Staff Writer
Farms.com

An Alberta ag group is looking for farmers to become delegates.

Alberta Beef Producers (ABP) has two-year positions available in all five delegate zones, and one-year positions available in the Central, Northwest and Southeast Zones.

Delegates are responsible for representing the producers in their zones and communicating with other producers and delegates.

Eligible producers must be at least 18-years-old and have paid check-off in the last two years.

Becoming a delegate “is one of many ways you can become more involved in Alberta’s beef industry,” an organization blog post says. “We need strong members in our delegate body to provide leadership and connect with producers.”

To become a delegate, an interested farmer will need to submit a nomination form.

The form must include the delegate’s contact information and who nominated the farmer to be a delegate. In addition, the nominee must submit a brief resume, between 75 and 100 words, which will go into ABP Magazine.

Nomination forms must be completed by 11:59 p.m. on Nov. 15.

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.