Alberta Beef Producers accepting delegate nominations

Sep 11, 2023

Nomination forms are due Nov. 15

By Diego Flammini
Staff Writer
Farms.com

An Alberta ag group is looking for farmers to become delegates.

Alberta Beef Producers (ABP) has two-year positions available in all five delegate zones, and one-year positions available in the Central, Northwest and Southeast Zones.

Delegates are responsible for representing the producers in their zones and communicating with other producers and delegates.

Eligible producers must be at least 18-years-old and have paid check-off in the last two years.

Becoming a delegate “is one of many ways you can become more involved in Alberta’s beef industry,” an organization blog post says. “We need strong members in our delegate body to provide leadership and connect with producers.”

To become a delegate, an interested farmer will need to submit a nomination form.

The form must include the delegate’s contact information and who nominated the farmer to be a delegate. In addition, the nominee must submit a brief resume, between 75 and 100 words, which will go into ABP Magazine.

Nomination forms must be completed by 11:59 p.m. on Nov. 15.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.