Alberta Beef Producers accepting delegate nominations

Sep 11, 2023

Nomination forms are due Nov. 15

By Diego Flammini
Staff Writer
Farms.com

An Alberta ag group is looking for farmers to become delegates.

Alberta Beef Producers (ABP) has two-year positions available in all five delegate zones, and one-year positions available in the Central, Northwest and Southeast Zones.

Delegates are responsible for representing the producers in their zones and communicating with other producers and delegates.

Eligible producers must be at least 18-years-old and have paid check-off in the last two years.

Becoming a delegate “is one of many ways you can become more involved in Alberta’s beef industry,” an organization blog post says. “We need strong members in our delegate body to provide leadership and connect with producers.”

To become a delegate, an interested farmer will need to submit a nomination form.

The form must include the delegate’s contact information and who nominated the farmer to be a delegate. In addition, the nominee must submit a brief resume, between 75 and 100 words, which will go into ABP Magazine.

Nomination forms must be completed by 11:59 p.m. on Nov. 15.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.