Farms.com Home  › Ag Industry News

Alberta Beef Producers accepting delegate nominations

Alberta Beef Producers accepting delegate nominations

Nomination forms are due Nov. 15

By Diego Flammini
Staff Writer
Farms.com

An Alberta ag group is looking for farmers to become delegates.

Alberta Beef Producers (ABP) has two-year positions available in all five delegate zones, and one-year positions available in the Central, Northwest and Southeast Zones.

Delegates are responsible for representing the producers in their zones and communicating with other producers and delegates.

Eligible producers must be at least 18-years-old and have paid check-off in the last two years.

Becoming a delegate “is one of many ways you can become more involved in Alberta’s beef industry,” an organization blog post says. “We need strong members in our delegate body to provide leadership and connect with producers.”

To become a delegate, an interested farmer will need to submit a nomination form.

The form must include the delegate’s contact information and who nominated the farmer to be a delegate. In addition, the nominee must submit a brief resume, between 75 and 100 words, which will go into ABP Magazine.

Nomination forms must be completed by 11:59 p.m. on Nov. 15.


Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.