Farms.com Home   News

Options for Disposal of Animal Carcasses

Given the recent weather events livestock losses are an unfortunate reality for livestock operations. In disaster situations, the first step in the disposal process is to document the deaths (take pictures of the ear tags and animal). The state of Nebraska allows for disposal of dead animals via several methods including composting, burial, rendering, landfill and incineration. View information comparing the mortality management options here. Composting, burial or incineration must be performed on-site. Hauling carcasses to a landfill by a licensed carrier/renderer in a sealed truck is typically required. However, this requirement has currently been waived as a result of the large scale disaster in March 2019.
 
The Nebraska Department of Environmental Quality (NDEQ) at 402-471-2186 and Nebraska Department of Agriculture (NDA) 1-800-831-0550 can help answer specific regulatory questions
 
On-site Composting offers good biosecurity and disease control when done correctly. Appropriate mixtures of carbon and nitrogen sources, moisture, sufficient base material, and sufficient carbon material covering the pile are required to achieve temperatures capable of degrading the carcasses and destroying disease-causing organisms. Read more information on how to properly compost mortalities here.
 
On-site burial of carcasses does not require a permit, but recommendations and guidelines do exist. The disposal site should be selected to minimize ground and surface water contamination. Burying the animals on site within thirty-six hours after knowledge of death and at least four feet below the surface of the ground dramatically lowers the possibility of spreading a disease. The Nebraska Department of Environmental Quality (NDEQ) guidance document for disposal of animal carcasses including specifications for burial site selection can be found here.
 

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.