OSU Agriculture Names 2025 Champions

Jun 26, 2025

Oklahoma State University will honor two individuals this fall who have demonstrated a commitment to agricultural sciences and natural resources.

Thomas and Rhonda Coon are the 2025 Champion for OSU Agriculture Award recipients. They will be recognized during the OSU Agriculture Honors ceremony on Oct. 3.

“Tom and Rhonda exemplify the core values and mission of OSU Agriculture,” said Jayson Lusk, vice president and dean of OSU Agriculture. “Their dedication to advancing science-based research and improving the quality of life for Oklahomans reflects the rich tradition and enduring impact of our land-grant mission. We are proud to honor their achievements and celebrate their lasting contributions.”

Tom Coon earned a Bachelor of Arts in Biology from Luther College in Decorah, Iowa, and a Master of Science and doctorate in Ecology from the University of California, Davis.

He began his career as an assistant professor of fisheries and wildlife at the University of Missouri. He then worked as an assistant professor and associate professor of fisheries and wildlife at Michigan State University before becoming a full professor.

Tom Coon also served as the director of Michigan State University Extension before assuming a leadership role as vice president and dean of OSU Agriculture in July 2014.

Source : okstate.edu

Video: Building Trust in Agriculture Through Better Storytelling

How do we tell the story of modern agriculture in a way that connects with consumers while staying true to the people who produce our food?

CLEAR Conversations, host Tracy Sellers sits down with Jennifer Shike, Editor and Brand Leader for Farm Journal's PORK, to discuss the evolving role of agricultural journalism, the challenges of communicating science, and why authentic storytelling matters more than ever.

From emerging sustainability initiatives and animal welfare to producer innovation and public perception, Jennifer shares her perspective on covering one of agriculture's most dynamic industries and the importance of building trust between farmers and the public.

Whether you're a producer, researcher, student, or simply interested in where your food comes from, this conversation offers valuable insight into the stories shaping the future of animal agriculture.