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July 4 Cookout Costs Stay Nearly Unchanged

Jun 26, 2025
By Farms.com

Summer Barbecue Prices Remain Steady as Inflation Eases

As families across the country prepare to celebrate the Fourth of July, the cost of a classic summer cookout remains nearly the same as last year.

According to a national survey, feeding ten people this Independence Day will cost around $70.92, or $7.09 per person. This price reflects only a small drop of 30 cents compared to 2023, marking it the second-highest since the survey began.

After years of high inflation, the levelling of prices is seen as a sign of relief for consumers. However, some fluctuations remain, especially in meat prices. Ground beef prices have risen by 4.5 percent, costing $13 for two pounds.

In contrast, pork chops saw a notable 8.8 percent price drop, now averaging $14.13. This shift may encourage families to swap beef for pork as a more affordable protein option.

While shoppers enjoy fairly steady prices, farmers continue to face ongoing pressures. These include falling crop prices, animal diseases, and weather-related challenges like droughts.

Many farmers are still waiting for updates to the federal five-year farm bill, which provides essential support through price protection, disaster assistance, and agricultural research.

As Americans celebrate their freedom and independence with barbecues and family gatherings, it’s a good time to reflect on the contributions of farmers and ranchers who make it all possible.

Despite the relatively stable costs at the grocery store, the people behind our food systems need continued investment and policy support.

For more updates, visit fb.org/4thofjuly.


Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.