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July 4 Cookout Costs Stay Nearly Unchanged

Jun 26, 2025
By Farms.com

Summer Barbecue Prices Remain Steady as Inflation Eases

As families across the country prepare to celebrate the Fourth of July, the cost of a classic summer cookout remains nearly the same as last year.

According to a national survey, feeding ten people this Independence Day will cost around $70.92, or $7.09 per person. This price reflects only a small drop of 30 cents compared to 2023, marking it the second-highest since the survey began.

After years of high inflation, the levelling of prices is seen as a sign of relief for consumers. However, some fluctuations remain, especially in meat prices. Ground beef prices have risen by 4.5 percent, costing $13 for two pounds.

In contrast, pork chops saw a notable 8.8 percent price drop, now averaging $14.13. This shift may encourage families to swap beef for pork as a more affordable protein option.

While shoppers enjoy fairly steady prices, farmers continue to face ongoing pressures. These include falling crop prices, animal diseases, and weather-related challenges like droughts.

Many farmers are still waiting for updates to the federal five-year farm bill, which provides essential support through price protection, disaster assistance, and agricultural research.

As Americans celebrate their freedom and independence with barbecues and family gatherings, it’s a good time to reflect on the contributions of farmers and ranchers who make it all possible.

Despite the relatively stable costs at the grocery store, the people behind our food systems need continued investment and policy support.

For more updates, visit fb.org/4thofjuly.


Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.