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July 4 Cookout Costs Stay Nearly Unchanged

Jun 26, 2025
By Farms.com

Summer Barbecue Prices Remain Steady as Inflation Eases

As families across the country prepare to celebrate the Fourth of July, the cost of a classic summer cookout remains nearly the same as last year.

According to a national survey, feeding ten people this Independence Day will cost around $70.92, or $7.09 per person. This price reflects only a small drop of 30 cents compared to 2023, marking it the second-highest since the survey began.

After years of high inflation, the levelling of prices is seen as a sign of relief for consumers. However, some fluctuations remain, especially in meat prices. Ground beef prices have risen by 4.5 percent, costing $13 for two pounds.

In contrast, pork chops saw a notable 8.8 percent price drop, now averaging $14.13. This shift may encourage families to swap beef for pork as a more affordable protein option.

While shoppers enjoy fairly steady prices, farmers continue to face ongoing pressures. These include falling crop prices, animal diseases, and weather-related challenges like droughts.

Many farmers are still waiting for updates to the federal five-year farm bill, which provides essential support through price protection, disaster assistance, and agricultural research.

As Americans celebrate their freedom and independence with barbecues and family gatherings, it’s a good time to reflect on the contributions of farmers and ranchers who make it all possible.

Despite the relatively stable costs at the grocery store, the people behind our food systems need continued investment and policy support.

For more updates, visit fb.org/4thofjuly.


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PRRS Eradication Strategies - Dr. DeBuse and Dr. Tousignant

Video: PRRS Eradication Strategies - Dr. DeBuse and Dr. Tousignant


In this episode of The Swine it Podcast Show, Dr. Neil DeBuse from Kalmbach Feeds and Dr. Steve Tousignant from Vaxxinova US discuss PRRS management strategies, recombination risks, whole genome sequencing, and the role of autogenous immunization programs in swine systems. They highlight practical approaches to improving immunity, reducing outbreaks, and advancing PRRS control across production systems. Listen now on all major platforms!

"Being PRRS negative sooner is a real key for eradication because every additional positive week increases production losses and viral exposure risks." - Dr. Neil DeBuse

Meet the guest: Dr. Neil DeBuse is a veterinarian at Kalmbach Feeds with more than 30 years of experience in swine health and production. His work focuses on PRRS control, biosecurity, immunity, and improving production stability across commercial swine systems in the United States and internationally.

Dr. Steve Tousignant is Director of the Swine Business Unit and Technical Services Veterinarian at Vaxxinova US, with a DVM and PhD from the University of Minnesota. His experience combines epidemiology, technical services, and practical immunization strategies designed to support consistent herd performance and long-term production stability. Don’t miss the chance to be part of the Swine Inner Circle!