Farms.com Home   News

Outlook for livestock feed input suppliers mixed

FCC Economics helps you make sense of the top economic trends and issues likely to affect your agribusiness in 2023.

The Canadian commercial feed market (for example, pelleted rations for cattle, dairy, hog and poultry) grew over 20% in 2022, reaching a record $11.5 billion in sales. Most of this growth was driven by increases in feed grain prices stemming from Russia’s war against Ukraine. The livestock sector has faced numerous years of tight feed supplies and expensive feed grains. High feed costs have pressured profitability throughout the Canadian livestock industry, including feed mill operators, as volatile commodity prices negatively impacted their margins.

We are projecting the Canadian commercial feed market to grow 6.6% in 2023 to $12.3 billion, driven by strong livestock receipts and feed grain prices that remain historically high. The Eastern Canadian commercial feed market is expected to have the largest growth at over 9% in 2023 to $6.1 billion. Eastern Canadian growth is driven by its large dairy sector and an expanding poultry sector. In Western Canada, we are projecting a 4.0% increase in feed sales to $5.7 billion, largely due to drought conditions and the need to purchase feed. In Atlantic Canada, we are projecting a 7.6% increase in feed sales but recent flooding in Nova Scotia could change that projection.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production