Farms.com Home   News

Pasture and Forage Minute: Break-Even Forage Production, Windrow Disease and Summer Annuals in Alfalfa

By Shannon Sand and Jerry Volesky et.al

Is your pasture paying its way? This is a question I have heard lately regarding changing input costs.

Before your cattle hit the field, here's a quick way to check if your pasture covers its costs. Let’s run the numbers:

Suppose you fertilize a sub-irrigated meadow on cool- or warm season grasses. Let’s assume after we fertilize, this will boost our forage yield by 0.75 ton per acre.

Let’s assume hay is valued at $120/ton, that extra 0.75 ton is worth $90/acre, so you must spend less than that on fertilizer to break even. If hay prices rise to $150/ton, your break-even fertilizer investment increases to $112.50/acre.

But that’s just yield. In continuous grazing systems, livestock typically harvest only 25–35% of the forage, the rest is lost through trampling, fouling, or things of that nature. This dramatically eats into your return on investment.

To get your money’s worth, combine fertilization with good grazing management, with things like rotational grazing across at least four paddocks. This not only improves forage utilization, it helps cover those fertilizer costs

Here’s a quick formula, if your total cost per acre is $150 ($X), and your hay value is $120/ton (Y), then:

Break-even yield = $150 ÷ $120, or X÷Y, or roughly 1.25 tons per acre

Make sure you're getting that much forage after accounting for utilization. If you're falling short, consider cutting costs, boosting efficiency or renting extra grazing ground to balance the budget.

Source : unl.edu

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.