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Pasture and Hay for Horses

Horses are used in a wide variety of activities throughout Pennsylvania and adjoining states. Most of these horses are
owned and managed for recreation or sport rather than for profit. One of the main expenses in owning a horse is feed.
To minimize feed costs, it is important to keep horses healthy and feed them a balanced ration that meets their nutritional needs.

More myths are associated with feeding horses than with feeding most other animals, in part because an increasing number of horse owners are unfamiliar with the basics of horse nutrition. Nutritional needs vary considerably among horses, depending on age, weight, and level of activity. There are no magic supplements, high performance feed secrets, or short cuts that will transform any horse into a champion.

Horses naturally use forages as a primary component of their diets. Forages are a basic necessity for normal functioning of the equine digestive system, and forage requirements are supplied most easily by pasture and hay. Mature horses generally consume 2 to 2.5 percent of their body weight in feed each day. For example, a 1,000 pound horse should consume approximately 20 to 25 pounds (90 percent dry matter) of feed daily. Because horses do not digest low-quality forages effectively,

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Source: PUBS


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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.