Farms.com Home   News

PEI Potatoes Are Moving To Puerto Rico Once Again

Shipments of PEI potatoes to Puerto Rico resumed this morning.

It's seen as the first step in resuming normal trade of the island spuds to the US, nearly 3 months after the Trudeau government imposed an export ban. The ban was issued by Ottawa after two more cases of potato wart fungus were found in fields on the island back in October. Both cases of the fungus, which isn't harmful to humans, were found in fields that were already tagged for the disease and potatoes grown in that soil were not part of exports to the US.

Earlier this month, following a meeting with her US counterpart, federal ag minister Marie Claude Bibeau was confident that shipments of potatoes from PEI would soon be returning to Puerto Rico and soon after, the US mainland.

Last week, the federal government announced a compensation package for PEI potato growers forced to destroy part of the record harvest, because it had nowhere to go. It's believed growers were forced to destroy the equivalent of 700 semi loads of table-ready potatoes.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.