Farms.com Home  › News

Philippine pork production and consumption to increase in 2025

While domestic pork production is forecast at 1.06 million MT (MMT) CWE, up almost 2% from the 2024 estimate, production levels will remain below pre-African swine fever levels through 2025. Improving disease conditions are expected in the second half of 2025, but the country continues to contend with ASF outbreaks in all three regions of the country: Luzon, Visayas, and Mindanao, which is limiting herd rebuilding and future pork production in the remainder of 2024 and early 2025.

Pork consumption in the Philippines in 2025 is forecast to increase by 2% to 1.58 MMT CWE. Economic growth and population expansion will support this increased consumption, albeit tempered by overall inflation.

Pork imports are expected to reach 510,000 MT CWE in 2025, up over 6% from 2024. Continued animal disease challenges, strong economic growth, and forecast population increases will push imports upward. Department Order 3 (DO No. 3), which expanded the access of Brazilian exporters to ship pork to the Philippines, also supports the forecast increase in pork imports in 2025.

Click here to see more...

Trending Video

Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.