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Pigs on the prairie: Manitoba’s fight against a growing wild hog invasion

They root through farmland, tear up native landscapes, spread disease, and multiply rapidly. Wild pigs are fast becoming one of Manitoba’s most destructive and difficult invasive species — and experts say the time to act is now.

Dr. Wayne Lees, coordinator of Squeal on Pigs Manitoba, recently shared his expertise on the Real Ag Radio podcast, warning that wild pigs pose serious threats across environmental, agricultural, and public health sectors.

“Wild pigs are what we define as any pig outside of a fence or outside of human control,” Lees explained. “That includes escaped domestic pigs and pot-bellied pigs that have escaped and are living on the landscape. But the most serious issue is with what we call Eurasian wild boar — very hairy, lean pigs with long snouts. These are the ones that have survived in the wild and continue to multiply.”

These animals have proven highly adaptable to Manitoba’s cold winters and can devastate the environment. “They’ll disrupt nesting birds, eat small mammals and reptiles, and consume acorns that deprive other animals of food sources,” Lees said. “They really do change the landscape.”

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.