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Pocket Gophers Can Create Havoc For Farmers

The Stanley Soil Management Association (SSMA) wants Manitobans to be on the lookout for pocket gophers.
 
Technician Richard Warkentin says now is best time to control the rodent.
 
He explains the critters can cause significant damage to a farm operation.
 
"They create these mounds in farmers fields, particularly alfalfa fields and pasture fields, and it creates an issue with harvest time," said Warkentin. "The mounds have a problem with the harvesting equipment. There's dirt in the equipment, there's delays in harvest and there's an element of quality that gets lost in the harvest in the forage crop."
 
He adds that studies have shown that Manitoba pocket gophers can be responsible for losses totalling over $20 million every year.
 
Warkentin notes that while they also use a machine called a "gopher getter", the most common and most effective method to control the rodents is trapping.
 
There is a pocket gopher bounty where trappers are paid $1 per tail for pocket gophers trapped in the R.M. of Stanley.
 

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.