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Pork Industry Leaders Share Urgent Messages at Fall Fly-in

From engaging speakers to "Baconfest" in the Great Hall of the Library of Congress, it was an exciting week for more than 100 pork producers from around the country who gathered for the the National Pork Producers Council’s (NPPC) Spring Legislative Action Conference (LAC) on September 13-14 in Washington, D.C. 
 
"Having you here in Washington, speaking up for our industry, is critical to having lawmakers understand that decisions they make in Washington affect how we can continue to provide safe, nutritious food to American families and consumers worldwide," NPPC President Scott Hays said at the event. 
 
During the two-day event, speakers included Senator Roger Marshall (R-Kan.), NPPC Board officers, and NPPC policy experts who focused on four key issue areas: 2023 Farm Bill priorities, a legislative solution to California Proposition 12, expanding trade and market access, strengthening the H-2A visa program 

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.