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Pork Industry Leaders Share Urgent Messages at Fall Fly-in

From engaging speakers to "Baconfest" in the Great Hall of the Library of Congress, it was an exciting week for more than 100 pork producers from around the country who gathered for the the National Pork Producers Council’s (NPPC) Spring Legislative Action Conference (LAC) on September 13-14 in Washington, D.C. 
 
"Having you here in Washington, speaking up for our industry, is critical to having lawmakers understand that decisions they make in Washington affect how we can continue to provide safe, nutritious food to American families and consumers worldwide," NPPC President Scott Hays said at the event. 
 
During the two-day event, speakers included Senator Roger Marshall (R-Kan.), NPPC Board officers, and NPPC policy experts who focused on four key issue areas: 2023 Farm Bill priorities, a legislative solution to California Proposition 12, expanding trade and market access, strengthening the H-2A visa program 

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.