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Pork Sector Stakeholders Express Concern Over Movement of Rescue Dogs from China to North America

Pork sector stakeholders are expressing their concerns over the potential risk to agriculture from movement of dogs to the United States and Canada by animal rescue organizations to save them from the meat trade in China. North American pork sector stakeholders are working with the Centers for Disease Control and the U.S. Department of Agriculture to address the threat of foreign animal disease transmission, particularly African Swine Fever, posed by pets coming into North America for rehoming.
 
Dr. Paul Sundberg, the Executive Director of the Swine Health Information Center, explains the supplies used in shipments, such as kennels and bedding materials, are of special concern because of their potential to act as vectors for disease transmission.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
We really don't know how many are coming. We have information that says that it's fairly regular and the numbers in the shipments vary. The purpose is animal rescue and there's no argument with animal rescue from markets in China. That's fine.
 
Bring them here and find a permanent home for them in the U.S. but the risk is such that we want to make sure that state animal health officials are aware, we want to make sure that the USDA is aware so that the items that come with those dogs in the form of bedding and food and crates, etcetera are all regulated, they're destroyed so they won't be an issue of perhaps being contaminated with some disease that we don't want here and then transferring to the industry.
 
The Centers for Disease Control and USDA share responsibility for this and so we're working with both of those to make sure that we've got some oversight over the process.
Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.