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Pork Sector Stakeholders Express Concern Over Movement of Rescue Dogs from China to North America

Pork sector stakeholders are expressing their concerns over the potential risk to agriculture from movement of dogs to the United States and Canada by animal rescue organizations to save them from the meat trade in China. North American pork sector stakeholders are working with the Centers for Disease Control and the U.S. Department of Agriculture to address the threat of foreign animal disease transmission, particularly African Swine Fever, posed by pets coming into North America for rehoming.
 
Dr. Paul Sundberg, the Executive Director of the Swine Health Information Center, explains the supplies used in shipments, such as kennels and bedding materials, are of special concern because of their potential to act as vectors for disease transmission.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
We really don't know how many are coming. We have information that says that it's fairly regular and the numbers in the shipments vary. The purpose is animal rescue and there's no argument with animal rescue from markets in China. That's fine.
 
Bring them here and find a permanent home for them in the U.S. but the risk is such that we want to make sure that state animal health officials are aware, we want to make sure that the USDA is aware so that the items that come with those dogs in the form of bedding and food and crates, etcetera are all regulated, they're destroyed so they won't be an issue of perhaps being contaminated with some disease that we don't want here and then transferring to the industry.
 
The Centers for Disease Control and USDA share responsibility for this and so we're working with both of those to make sure that we've got some oversight over the process.
Source : Farmscape

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.