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PorkPod: Pork represents 23 percent of all food service protein volume – Part II

Oct 13, 2015

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Date: October 12, 2015

Length: 6:40

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part II

Source: Porkcheckoff

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