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PorkPod: Pork represents 23 percent of all food service protein volume – Part II

Date: October 12, 2015

Length: 6:40

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part II

Source: Porkcheckoff


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Environmental concerns grow as new mega farm in North Dakota could have massive impacts on Red River

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Environmental stakeholders in Manitoba are concerned that animal waste from a new 25,000 cow mega farm in North Dakota will flow up the Red River and directly into Lake Winnipeg. Eddie Huband reports.