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Positive PEDv Cases Running Five Percent Higher than Year Ago

The Swine Health Information Center reports the number of cases of PED in the U.S. are running about five percent higher than one year ago.

The Swine Health Information Center's Domestic Swine Disease Surveillance report for June shows the number of cases of Porcine Epidemic Diarrhea in the U.S. fell from April to May but overall, the number of cases through May has been atypically high.

SHIC Associate Director Dr. Megan Niederwerder says, when you compare the first five months of 2022 to the same period in 2021, there's about a five percent increase in the number of positive cases.

Clip-Dr. Megan Niederwerder-Swine Health Information Center:

We are seeing that overall, in the month of May the detection is down, so reduced cases from April.

However, PEDv overall is still above the expected range for the entire U.S. and we're seeing regional increases in specific states, including North Carolina, Kansas, Iowa, Missouri and Minnesota.
We have not identified the specific reason.

Some of the thought process is that the labor shortage could contribute to the sharing of personnel across sites which may be contributing to the spread of PEDv.

We also think that, because the virus has been able to get into those sow farms and then continue this cycle of the virus being available in the sow farms and then the weaned pigs and then the nursery and the finisher, it has contributed to this cycle of making it difficult to eliminate the virus in the flows.So, continued vigilance on these biosecurity principles will continue to be very important.

Dr. Niederwerder the good news is there have been successful eradication efforts in breeding herds so we know eradication at the site level can occur and we anticipate PEDv will continue go down during the warmer summer months.

Source : Farmscape.ca

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.