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Positive PEDv Cases Running Five Percent Higher than Year Ago

The Swine Health Information Center reports the number of cases of PED in the U.S. are running about five percent higher than one year ago.

The Swine Health Information Center's Domestic Swine Disease Surveillance report for June shows the number of cases of Porcine Epidemic Diarrhea in the U.S. fell from April to May but overall, the number of cases through May has been atypically high.

SHIC Associate Director Dr. Megan Niederwerder says, when you compare the first five months of 2022 to the same period in 2021, there's about a five percent increase in the number of positive cases.

Clip-Dr. Megan Niederwerder-Swine Health Information Center:

We are seeing that overall, in the month of May the detection is down, so reduced cases from April.

However, PEDv overall is still above the expected range for the entire U.S. and we're seeing regional increases in specific states, including North Carolina, Kansas, Iowa, Missouri and Minnesota.
We have not identified the specific reason.

Some of the thought process is that the labor shortage could contribute to the sharing of personnel across sites which may be contributing to the spread of PEDv.

We also think that, because the virus has been able to get into those sow farms and then continue this cycle of the virus being available in the sow farms and then the weaned pigs and then the nursery and the finisher, it has contributed to this cycle of making it difficult to eliminate the virus in the flows.So, continued vigilance on these biosecurity principles will continue to be very important.

Dr. Niederwerder the good news is there have been successful eradication efforts in breeding herds so we know eradication at the site level can occur and we anticipate PEDv will continue go down during the warmer summer months.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.