Farms.com Home   News

Poultry industry must eliminate salmonella

The Canadian Food Inspection Agency is changing course, forcing poultry processors to eliminate salmonella bacteria in raw and frozen chicken products.

Until now, the industry has tried to educate consumers that the products are raw and need to be cooked, yet too many people have ignored the advice on labels.

The Canadian Food Inspection Agency, which is now within the Health Canada department, has watched as the number of human food poisonings has increased, mainly because of Salmonella enteriditis in chicken.

Source : todaysfarmer.ca

Trending Video

Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Video: Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Swine Leaders Live is where pork industry leaders go beyond headlines and job titles. Each episode starts with a candid Host Chat — a quick exchange on what’s catching attention in the industry right now — before diving into a deeper conversation on leadership, operations, and the future of pork production.

In this episode, host Jim Eadie is joined by Dr. Scott Stehlik, Vice President of Support Operations at Iowa Select Farms. Together they explore the biggest opportunities and challenges facing the industry, Scott’s leadership philosophy, his approach to building strong teams, and the trends that will reshape swine production in the next 3–5 years.