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Poultry Producers Call On Stitt To Prevent Reduction Of Oklahoma Poultry Operations During Town Hall In Adair County

Oklahoma Gov. Kevin Stitt joined more than 200 poultry producers Tuesday, Dec. 16, at the Double R&P Grill in Adair County to visit with them about possible solutions to the ongoing State of Oklahoma v. Tyson Foods, Inc. lawsuit.

Stitt’s comments were focused on solutions to help poultry growers after a recent announcement by Tyson Foods that the poultry company plans to reduce poultry operations in the Illinois River watershed in light of the state of Oklahoma’s proposed settlement, written by Oklahoma Attorney General Gentner Drummond.

The move by Tyson comes after Drummond asked the judge in the case to fine the poultry companies, who were deemed liable for high levels of phosphorous in the Illinois River, hundreds of millions of dollars in retribution for their actions.

During the meeting, Gov. Stitt, members of his cabinet, and several elected officials heard stories from poultry producers as they shared the wide-reaching impact that the reduction of poultry operations would have on their families and livelihoods.

Stitt assured attendees that he made his administration’s stance on the issue clear with Drummond from the beginning.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

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Detecting biofilm before it impacts production

Practical on-farm water management strategies