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Prairie Hog Country February-March 2023 edition

Excited to share the first edition of Prairie Hog Country in 2023 February-March was uploaded to the press last week. It of course has extensive coverage from Banff Pork Seminar sessions, awards winners and hallway chats. Plus articles on time management, Prairie Livestock Expo Pork Quality Competition results, China market once again accepting Canadian pork, locking in future prices, new family work permits, thanks Rick and so much more. The issue will be in the hands of Canada Post tomorrow Friday February 3rd, at which time the online issue will also be updated. Thanks so much for continued support look forward to bringing you the latest hog news and information for the 27th year.

Source : Swine Web

Trending Video

How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.