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Prairie Hog Country February-March 2023 edition

Excited to share the first edition of Prairie Hog Country in 2023 February-March was uploaded to the press last week. It of course has extensive coverage from Banff Pork Seminar sessions, awards winners and hallway chats. Plus articles on time management, Prairie Livestock Expo Pork Quality Competition results, China market once again accepting Canadian pork, locking in future prices, new family work permits, thanks Rick and so much more. The issue will be in the hands of Canada Post tomorrow Friday February 3rd, at which time the online issue will also be updated. Thanks so much for continued support look forward to bringing you the latest hog news and information for the 27th year.

Source : Swine Web

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.