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Premier Tech Wins a Job Creation Award in Quebec for the Third Year in a Row

RIVIÈRE-DU-LOUP, QC - It is with great pleasure that Premier Tech represented the Bas-Saint-Laurent region to the Prix Créateurs d'emplois du Québec 2019 Gala, where the company received an award in the "Champion" category for the third year in a row. This award was created to honour companies from all around Quebec who, through their exceptional efforts to create and maintain quality jobs, contribute to their region's growth, for the benefit of the whole province.
 
More than 106 new jobs were created by Premier Tech in Quebec during the qualification period, including 93 in its Campus in Rivière-du-Loup, thus adding to the 239 created worldwide. This important job creation is a result of the solid growth the company has been experiencing for many years, and that is still ongoing with 213 positions currently available.
 
''With the many growth and business opportunities available to us, we are looking for versatile and dynamic people who will allow us to make a difference for our clients around the world,'' said Jean Bélanger, President and Chief Operating Officer at Premier Tech.
 
In order to remain proactive and face the recruiting challenge, the Talent Attraction team is once again touring the province to promote the company and meet potential candidates for a broad range of fields such as engineering, digital, accounting, financial analysis and organizational development.
Source : CISION

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.