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Premium Iowa Pork submits highest bid for Hylife

Premium Iowa Pork submitted the highest bid of $13 million for the Hylife Foods pork plant in Windom, Minn., during the planned bankruptcy auction held last week. Premium Iowa Pork, based in Hospers, Iowa, and Premium Minnesota Pork, located in Luvern, Minn., together produce a majority of the 3% of crate-free, antibiotic-free pork in the U.S.

While a company spokesperson confirmed the sale on Friday to the Star Tribune, the deal was not expected to be finalized until this week.

The Star Tribune also reported Friday that Premium Iowa Pork does not plan to retain the 1,000-plus employees that had previously worked at the plant. Approximately half of the employees are here in the U.S. on H-2B visas and will have to leave within 10 days of their employment ending at HyLife.

Meanwhile, the Star Tribune reported that a federal judge had approved an agreement between Hylife and South Dakota- based AgriSwine Alliance for the sale of 20,000 finisher hogs at a price $60.00/head, or $1.3 million. The company was reportedly already raising the hogs and was the sole bidder.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.