Farms.com Home   News

Prepare today for future success: Insights for pork producers

Zig Ziglar once said, “Success occurs when opportunity meets preparation.” Some of the best preparation often happens during tough times, something the U.S. swine industry has faced plenty of in the past two years. Adversity, like the heat applied to steel during tempering, makes us stronger as we prepare for the future.

Learning opportunities stem from economic challenges, herd health issues, losing a family member, pandemics, market volatility and unpredictable black swan events. In my 18 years working with farm families, I’ve seen the next generation of farm leaders evolve from observers to hands-on managers. Senior leaders have gained confidence working alongside their successors, facing today’s market challenges together. This shared experience prepares them for future cycles. While it may not feel positive, adversity builds leadership and character in the next group of key leaders.

Profits for pig farmers this summer have eased some financial stress. The market rally earlier this spring suggested a larger recovery than we’ve seen. Some producers extended coverage, while others waited for a seasonal timeline to lock in winter market pigs when summer cash markets typically support strong futures through the fall and winter.

Bankers often stress the importance of hedging. While important, I understand how difficult it is to make real-time decisions. It’s not fair or healthy to look back and say what should have been done. These experiences provide context for future hedging decisions as producers continuously prepare for the future.

Knowing the financial position of your business and understanding how to lock in profitability helps in making tough decisions. Having the numbers and facts lined up helps navigate decisions you can live with, despite hindsight.

Feed costs have improved by $30 per head from the peak of the corn markets. A wean pig placed today will incur roughly $85 in feed expenses by time it reaches market weight, which is a good thing. Producers are working their production costs down to the low $80s per carcass hundredweight, with rolling herd average inventory costs running in the mid-$90s per head for an ongoing flow.

Fixed costs remain high, but there are signs that farm machinery costs are starting to relax, which will help operations needing to replace essential equipment. The Federal Reserve is expected to lower interest rates in September, with potential further easing in November and December. Lower inventory costs and interest rates would benefit producers working to stay ahead of tight profit margins for the 2024 fall and winter marketing periods.

Updating your projection model helps you navigate these tight marketing windows. It prepares you for communicating with your lender, and more importantly, with your family and key stakeholders. Keeping these people informed and focused on key business drivers is vital to sustaining support and engagement.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.