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Prevention and Signs of Heat Stress in Cattle

By Travis Meteer

Summer is heating up and so are the cattle! Heat stress is a reoccurring issue in the summertime. Black hided, sick, or heavy-weight cattle are most susceptible to heat stress. When it comes to heat stress, it’s important to know the warning signs and what can be done to prevent it.

Signs

Heat stress typically arises when temperatures start to exceed 80F and 90F degrees. When it hits 80F cattle are moderately at risk for heat stress, and 90F places them in the high-risk category. Unlike humans, cattle do not sweat efficiently, and their rumen is a heat magnet inside of them. Some of the common signs of heat stress are panting, open-mouthed breathing, and excessive slobbering. You might also see cattle grouping together and actively seeking shaded areas.

Source : illinois.edu

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an