Experts say the best way to help control the next emerging disease in the U.S. pork industry is to enhance wean-to-harvest biosecurity.
That's why the Swine Health Information Center (SHIC), along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together last summer to fund and launch a two-year Wean-to-Harvest Biosecurity Research Program.
A call for research proposals was announced last October with the goal of investigating cost-effective, innovative technologies, protocols or ideas to enhance biosecurity during the wean-to-harvest phases of production.
SHIC was hopeful for a good response and they did even better, receiving more than 41 proposal submissions.
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