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Proposals Confirm Critical Need for Wean-to-Harvest Biosecurity Research

Experts say the best way to help control the next emerging disease in the U.S. pork industry is to enhance wean-to-harvest biosecurity.

That's why the Swine Health Information Center (SHIC), along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together last summer to fund and launch a two-year Wean-to-Harvest Biosecurity Research Program.

A call for research proposals was announced last October with the goal of investigating cost-effective, innovative technologies, protocols or ideas to enhance biosecurity during the wean-to-harvest phases of production.

SHIC was hopeful for a good response and they did even better, receiving more than 41 proposal submissions. 

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.