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Province cooks up new centre for tourism, culinary arts

Students and B.C.’s food industry will benefit from the new Centre for Food, Wine and Tourism once it opens on the Okanagan College Kelowna campus, a centrally located school in the heart of wine country.

The centre will focus on addressing the labour shortage in food and tourism, supporting homegrown education in culinary arts, local food and beverage production, and hospitality services.

“The tourism and hospitality sectors are facing challenges in finding and keeping skilled workers, and Okanagan College is a leading provider of culinary and tourism programming in the province,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “This investment will ensure people can access world-class training supported by industry in the Okanagan, and can then go on to pursue a rewarding, meaningful career in the region’s equally outstanding hospitality industry.”

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Dry Farming, Deer Fencing, and Cover Crops in the Paths with Eric Nordell

Video: Dry Farming, Deer Fencing, and Cover Crops in the Paths with Eric Nordell

We cover: today I am so excited to share this conversation with my buddy Eric Nordell of Beech Grove Farm in Pennsylvania to chat about, well, a lot of things. Eric and his wife Anne have run beech grove farm since 1983 and they do things a little differently (like farming with horses) but they dry farm which we discuss, they use some cover crops in the paths in interesting ways (also discussed) and in fact, we get into a whole digression about their deer fencing that you’re gonna wanna hear.