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Province cooks up new centre for tourism, culinary arts

Students and B.C.’s food industry will benefit from the new Centre for Food, Wine and Tourism once it opens on the Okanagan College Kelowna campus, a centrally located school in the heart of wine country.

The centre will focus on addressing the labour shortage in food and tourism, supporting homegrown education in culinary arts, local food and beverage production, and hospitality services.

“The tourism and hospitality sectors are facing challenges in finding and keeping skilled workers, and Okanagan College is a leading provider of culinary and tourism programming in the province,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “This investment will ensure people can access world-class training supported by industry in the Okanagan, and can then go on to pursue a rewarding, meaningful career in the region’s equally outstanding hospitality industry.”

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Making hay with a Steyr 8110 and a Steyr 6170 CVT

Video: Making hay with a Steyr 8110 and a Steyr 6170 CVT

Making hay bales using our Steyr 8110 for tedding and raking. The bales are being made with the Steyr 6170 Cvt and the McHale Fusion 3 Plus.