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Province Launches Carbon Pricing Plan Survey

 
The province is launching an online survey in regards to the carbon pricing plan being imposed by the federal government.
 
The survey is part the Manitoba government's efforts to develop a Manitoba Climate and Green Plan.
 
“The federal government is directing all provinces to bring in a carbon price beginning in 2018.  While Manitobans understand the importance of environmental protection, our government has an equal responsibility to ensure we stimulate investments in clean energy and green growth that will create sustainable jobs throughout our province,” said Manitoba Sustainable Development Minster Cathy Cox.  “We want Manitobans to tell us what impact this will have on their families and to tell us their ideas of other steps we could take to grow our economy while we protect our environment.”
 
Manitoba’s plan will include measures to reduce greenhouse-gas emissions and adopt energy-saving technologies and through the survey Manitobans will be able to offer their suggestions of what initiatives potential carbon pricing revenue could be directed toward.
 
The survey can be found at www.manitoba.ca/climateandgreenplan.
 
Submissions will be accepted until Sunday, March 19.
 
Source : Steinbachonline

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.