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Pulse Specialist Expecting Lower Yields

Manitoba Agriculture's Pulse Specialist Dennis Lange expects yields for pulse crops will be variable this year.

"Early estimates for provincial yields for peas are going to be somewhere between 35 and 40 bushels per acre for an average," said Lange. "Much lower than what we've seen last year at the high of 57."

Lange touched on dry beans.

"We're probably going to be looking at somewhere between an average to slightly below average, depending on what area that you're in. The Winkler area is a little drier than it is further north. We're probably going to be looking at an average yield, somewhere around 1,400 tp 1,500 pounds per acre. That rain will benefit those dry beans at this point."

He says the rain will also benefit soybeans.

"Not expecting a really big yield overall on soybeans this year. I would probably guesstimate right now, we're probably going to be averaging between 25 to 30 bushels per acre, we'll say right now, but a lot will depend on the next week or so, if we get anymore rain. Last year we were upwards of 38 bushels per acres as a provincial average."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.