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Purdue offers experts on swine PED virus

WEST LAFAYETTE, Ind. - Purdue University has experts available who can answer questions from the news media about PEDv, porcine epidemic diarrhea virus, in swine. The virus has been spreading in the U.S. and Canada.

Health experts say the virus causes no harm to humans and is not a threat to food safety. But it is deadly to young pigs.

According to the Indiana Animal Disease Diagnostic Laboratory, based at Purdue, PEDv is a coronavirus genetically and antigenically distinct from the coronavirus of transmissible gastroenteritis, or TGE, common in parts of Asia and Europe. It was first identified in the U.S. in the spring of 2013. PEDv causes TGE-like gastroenteric disease in all age groups of pigs, with neonates and suckling pigs most severely affected.

Source: Purdue University


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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

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At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.