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Purdue offers experts on swine PED virus

WEST LAFAYETTE, Ind. - Purdue University has experts available who can answer questions from the news media about PEDv, porcine epidemic diarrhea virus, in swine. The virus has been spreading in the U.S. and Canada.

Health experts say the virus causes no harm to humans and is not a threat to food safety. But it is deadly to young pigs.

According to the Indiana Animal Disease Diagnostic Laboratory, based at Purdue, PEDv is a coronavirus genetically and antigenically distinct from the coronavirus of transmissible gastroenteritis, or TGE, common in parts of Asia and Europe. It was first identified in the U.S. in the spring of 2013. PEDv causes TGE-like gastroenteric disease in all age groups of pigs, with neonates and suckling pigs most severely affected.

Source: Purdue University


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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.